Fish-eating In Greece From The Fifth Century B.c. To The Seventh Century A.d.

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Características

REF. 9781407301938 / EAN 9781407301938

ISBN: Géneros: WB:HD Sinopsis: This book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.-7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological life of Greeks. It is also an exercise in the integration of different classes of data in dealing with questions about ancient societies. Although the focus of this work is archaeological, it takes advantage of historical, philological, anthropological and ichthyological data and methodologies.

LIBROS

Autor
Dimitra Mylona
Número de páginas
184
Editorial
British Archaeological Reports Oxford Ltd
Idioma
eng
Tipo
BestSeller
Sinopsis
ISBN: 9781407301938 Géneros: Sinopsis: This book is about fish and fish-eating in Greece from the Classical period to the Late Roman period (5th c. B.C.-7th c. A.D.). In Classics fish-eating appears to be one of the most prominent and ideologically charged activities related to food. This work is an investigation of the way in which fish and its consumption was incorporated in the economic, social and ideological life of Greeks. It is also an exercise in the integration of different classes of data in dealing with questions about ancient societies. Although the focus of this work is archaeological, it takes advantage of historical, philological, anthropological and ichthyological data and methodologies._,
Formato encuadernación
Tapa Blanda
Fecha de lanzamiento
2008-03-15T00:00:00.000+01:00
Titulo
Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D

DATOS GENERALES

Peso (kg)
0.609
Argumento Comercial
72235
Medida alto (cm)
29.7
Medida largo (cm)
29.7
Medida ancho (cm)
21